5 June 2011
I wanted to go to Oyujima Island to cycle today, but it is a rainy day.... Still raining now... so it's a stay home Sunday...
I baked Match Oreo Walnut Cookies. Actually, I planned to bake these cookies yesterday. I pre-made the dough and left it to chill overnight. Today, I cut them and baked it. Not bad, just that I think my cutting skill is bad, all came out different thickness.
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| Before Baking... |
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| After baking... |
Adapted from this blog: http://blessedhomemaker.blogspot.com/2010/01/matcha-cookies.html
Ingredients
(A)
160g butter, room temperature
70g sugar
1 egg, lightly beaten
(B)
1 egg, lightly beaten
(B)
180g all-purpose flour
5g matcha (green tea powder) (1 tbsp)
*sifted
(C)
50g sliced almonds (I changed it to oreo bits and chopped walnuts)
Method
1. In a large bowl, blend the butter until smooth.*
2. Add the sugar and blend until pale and fluffy.*
3. Add the egg gradually and mix well.*
4. Add the sifted Matcha-flour mixture and stir lightly with a rubber spatula, just long enough to make the dough smooth.
5. Gently mix in the sliced almonds. (I changed it to oreo bits and chopped walnuts)
6. Form into two rolls on waxed paper and chill overnight.
7. Slice thinly (approx. 5mm thick) and placed on prepared baking sheet/tray.
8. Bake in preheated oven of 180C for 12 - 15 mins.
9. Remove cookies from cookie sheet to cooling rack and let cool.
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