Due to the disaster in Northern Japan, everything was cancelled here as we.ll, for the safety of all people. Instead of watching the depressing news on TV all day long, I decided to bake again.
This time round I baked 清水蛋糕 (which didn't really turn out the way I thought it would be) on Saturday. I think it was not well-down, not fluffy enough.
On Sunday, I baked cinnamon rolls. I prepared the dough on Saturday and left it in the fridge overnight. I think I could have added more sugar, or make some topping, cos it's not really sweet, but it's healthier without so much sugar. hee...
wow! i love cinnamon rolls!!!!
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