Monday, October 18, 2010

Oden...

The radish was in the fridge for a long time, so I have to get rid of it. Thus I decided to cook oden, Japanese Yang Tau Hu... I put in different kinds of fishcakes, radish, cabbage, egg, yam, scallops, mushrooms, konnyakku and 冬粉. I think it can last me 3 days...   

Oden with a lot of ingredients...

PS. I didn't manage to take a photo with my "hero"... Next time ba...

1 comment:

  1. Looks healthy..maybe next time you can try to cook it in curry too!

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